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Giacomo Lai, Pierluigi Caboni, Cristina Piras, Massimo Pes, Maria Sitzia, Margherita Addis, Antonio Pirisi and Paola Scano
The great majority of infant formula (FM) for neonate?s nutrition are produced using ingredients from cow milk. Recently, some countries, such as China and New Zealand, are turning their attention to the use of ovine milk ingredients for FM production. I...
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Jonata M. Ueda, Patricia Morales, Virginia Fernández-Ruiz, Anabela Ferreira, Lillian Barros, Marcio Carocho and Sandrina A. Heleno
Powdered foods are easy to store and transport, with a longer shelf life that minimizes potential waste, contributing to sustainable development. Each food category has a unique composition, responsible for its chemical and physical attributes, which dir...
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Vladimir Modrak, Zuzana Soltysova and Julia Nazarejova
As mass customization becomes more pervasive in many sectors, researchers need to update traditional approaches to the optimization of critical performance and design parameters in order to help companies in their effort to implement this strategy. In ge...
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Marcin Zielinski, Marta Kisielewska, Marcin Debowski, Paulina Rusanowska, Anna Nowicka and Magda Dudek
Increasing worldwide milk manufacturing and dairy processing resulted in producing more effluents, and thus effective management of wastewater is now the most important issue. This study used a new design of a pilot plant-scale hybrid anaerobic labyrinth...
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Elnaz Ghanbary Kalajahi, Mehran Mahboubkhah and Ahmad Barari
Closed-loop manufacturing is crucial in Industry 4.0, since it provides an online detection?correction cycle to optimize the production line by using the live data provided from the product being manufactured. By integrating the inspection system and man...
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