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Inicio  /  Applied Sciences  /  Vol: 11 Par: 4 (2021)  /  Artículo
ARTÍCULO
TITULO

The Effect of Concentrated Microwave Field (CMF) on Selected Physical and Rheological Properties of Liquid Egg Products

Maciej Oziemblowski    
Agnieszka Nawirska-Olszanska    
Damian Maksimowski    
Magdalena Trenka    
Artur Break    
Dominika Kulig and Anna Miernik    

Resumen

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