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Fredrik Regler and Heinz Bernhardt
This study addresses the challenge of subjective remounting decisions in calf and heifer rearing, typically driven by the animal caretaker?s feelings and experience, lacking a robust data foundation. Key factors such as developmental delays, diseases, or...
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Kaiwen Ji, Qiaoyun Hou, Yi Yu and Dan Pan
Reducing carbon emissions is of paramount importance to the accomplishment of the 2030 Sustainable Development Goals. The effect of rural e-commerce on agricultural carbon emissions (ACEs) is controversial, and particularly the mechanism behind the effec...
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Fabiola Stockmans De Nardi, Thomas dos Santos Trentin, Nicolas dos Santos Trentin, Rosiani Castoldi da Costa, Eunice Oliveira Calvete, Pedro Palencia and José Luís Trevizan Chiomento
Among the bio-tools that contribute to making the strawberry production system more sustainable are arbuscular mycorrhizal fungi (AMF), which can be used as biofertilizers. Thus, five doses of phosphorus (P) applied to plants with AMF and a control (100%...
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Runyan Zou, Yuanyuan Peng, Hao Yang, Yueming Hu, Luo Liu and Xiaoyun Mao
Cropland is a comprehensive system influenced by the natural environment and human activities. This article collects the data of cropland use, soil, and other geographic, social and economic factors in the study area and then uses the methods of system a...
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Felix H. Arion, Gevorg Harutyunyan, Vardan Aleksanyan, Meri Muradyan, Hovhannes Asatryan and Meri Manucharyan
Digital technologies have penetrated all spheres of human life, becoming an integral element of sustainable development, and rural areas and agriculture are no exception. However, the processes of digital transformation possess certain challenges. Among ...
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