Redirigiendo al acceso original de articulo en 21 segundos...
Inicio  /  Agriculture  /  Vol: 13 Par: 11 (2023)  /  Artículo
ARTÍCULO
TITULO

Study on Illumination Intensity and Duration of LED Light Sources for a Weaned Piglet House without Natural Light

Yaqiong Zeng    
Dingbiao Long    
Bin Hu    
Hao Wang    
Shihua Pu    
Yue Jian    
Zuohua Liu and Shunlai Xu    

Resumen

Lighting is an important environmental parameter in livestock farming, which can affect the physiology and behavior of animals, and it can regulate animal production. To explore the comprehensive effects of light intensity and duration on the performance, behavior, and physiological indicators of piglets, a 3 × 2 two-factor experiment (three levels of lighting intensity × two lighting durations) was conducted. The three light intensities used were high (100?120 lux), medium (40?50 lux), and low (5?20 lux). The two lighting durations were 8 h and 10 h of light per day. The experiment used a total of six lighting combinations, which corresponded with the six test units. A total of 96 Landrace?Yorkshire hybrid piglets, with an initial body weight of 13.23 ± 0.18 kg, were randomly assigned to six lit units, four pens per unit, and four piglets per pen. The results showed that lighting intensity and duration had no significant effect on the average daily feed intake, average daily gain, feed/gain, or water consumption of pigs (p > 0.05). For IgM, the main effect caused by the light duration was significant. When the light intensity was 5?20 lux and 40?50 lux, the serum IgM levels of piglets in the 10 h/day light group were 45.80% and 39.54% higher than those in the 8 h/day group, respectively (p < 0.05). For SOD and GSH-Px, the interaction between the lighting duration and intensity was significant (p < 0.05). In the 8 h/day light group, the serum SOD levels of piglets at light intensities of 5?20 lux and 40?50 lux were significantly higher than those at 100?120 lux (p < 0.05). When the light intensity was 5?20 lux and 40?50 lux, the SOD level in the 8 h/day group was significantly higher than that of the 10 h/day group (p < 0.05). The main effect of lighting duration on lying down and abnormal behavior was significant (p < 0.05). In the 8 h/day light group, the abnormal behavior of piglets under a light intensity of 5?20 lux was twice that of 40?50 lux (p < 0.05), and the lying percentage of piglets under a light intensity of 40?50 lux was 14.03% higher than that of piglets under a light intensity of 5?20 lux (p < 0.05). Overall, under the conditions used in this study, although extending the duration of light with an intensity of 40?50 lux to 10 h can improve some immune-related indicators, the extent of this effect was limited. The recommended lighting scheme for piglet houses is a light intensity of 40?50 lux and a lighting duration of 8 h. However, the range of lighting conditions set in this study was still very limited, and various environmental factors must be comprehensively considered in an actual production setting.

 Artículos similares

       
 
Hakan Fidan, Damla Ulusoy and Hande Nur Albezirgan    
The tomato brown rugose fruit virus (ToBRFV), a formidable tobamovirus, poses a significant threat to tomato production globally. This comprehensive study is dedicated to establishing an integrated control strategy for ToBRFV, encompassing the entire tom... ver más
Revista: Agriculture

 
Nikola Vuksanovic, Dunja Demirovic Bajrami, Marko D. Petrovic, Milan M. Radovanovic, Slavica Malinovic-Milicevic, Adriana Radosavac, Valentina Obradovic and Maja Ergovic Ravancic    
Local producers constitute a crucial segment of the local economy, playing a pivotal role in driving rural development and the progress of tourism. Their avenues for showcasing products extend beyond markets, bazaars, or food events, often being integrat... ver más
Revista: Agriculture

 
Sergio Vélez, Enrique Barajas, José Antonio Rubio, Dimas Pereira-Obaya and José Ramón Rodríguez-Pérez    
This study explores spectroscopy in the 350 to 2500 nm range for detecting powdery mildew (Erysiphe necator) in grapevine leaves, crucial for precision agriculture and sustainable vineyard management. In a controlled experimental vineyard setting, the sp... ver más
Revista: Agronomy

 
Youqiang Li, Penglin Zhan, Rumin Pu, Wenqi Xiang, Xin Meng, Shiqi Yang, Gaojiao Hu, Shuang Zhao, Jialong Han, Chao Xia, Hai Lan, Qingjun Wang, Jingwei Li, Yanli Lu, Yongtao Yu, Changjian Liao, Gaoke Li and Haijian Lin    
Maize is one of the most successful crops with regard to the utilization of heterosis. The haploid induction technique is one of the fastest methods to obtain pure maize material at the present stage. However, the molecular mechanism of haploid doubling ... ver más
Revista: Agronomy

 
Ionu? Ovidiu Jerca, Sorin Mihai Cîmpeanu, Razvan Ionu? Teodorescu, Elena Maria Draghici, Oana Alina Ni?u, Sigurd Sannan and Adnan Arshad    
Understanding how cherry tomatoes respond to variations in greenhouse microclimate is crucial for optimizing tomato production in a controlled environment. The present study delves into the intricate relationship between summer-grown cherry tomatoes (Che... ver más
Revista: Agronomy