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Inicio  /  Agriculture  /  Vol: 12 Par: 8 (2022)  /  Artículo
ARTÍCULO
TITULO

The Effect of Cotton Lint from Agribusiness in Diets on Intake, Digestibility, Nitrogen Balance, Blood Metabolites and Ingestive Behaviour of Rams

Anderson Zanine    
Wanderson Castro    
Daniele Ferreira    
Alexandre Sousa    
Henrique Parente    
Michelle Parente    
Edson Santos    
Luiz Geron    
Anny Graycy Lima    
Marinaldo Ribeiro    
Arlan Rodrigues    
Cledson Sá    
Renata Costa    
Thiago Vinicius Nascimento    
Francisco Naysson Santos and Fagton Negrão    

Resumen

The confinement system using traditional ingredients to feed animals, such as ground corn and soybean meal, has a high cost. Thus, alternative feeds that are cheaper, available in the region, and that present good nutritional quality are recommended. In this way, the residue, cottonseed lint, which is an agroindustry by-product, is an alternative feed that is cheaper than traditional feed ingredients. However, it has a high content of fiber and lignin, which is unattractive for non-ruminants? diets, but may be an interesting option in ruminant feeding.

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