Redirigiendo al acceso original de articulo en 20 segundos...
Inicio  /  Agriculture  /  Vol: 12 Par: 9 (2022)  /  Artículo
ARTÍCULO
TITULO

Impact of Organic and Chemical Nitrogen Fertilizers on the Crop Yield and Fertilizer Use Efficiency of Soybean?Maize Intercropping Systems

Shifang Lin    
Yijun Pi    
Dayong Long    
Jianjun Duan    
Xingtao Zhu    
Xiaoli Wang    
Jin He and Yonghe Zhu    

Resumen

The effect of the mixture (1:1) of chemical and organic nitrogen (N) fertilizer on crop yield quality and N fertilizer use efficiency remains elusive. A nitrogen field experiment was conducted in the growing seasons of 2020 and 2021 to investigate the effects of the mixture of chemical and organic N fertilizer on the crop yield, crop quality and nitrogen fertilizer use efficiency in a maize?soybean intercropping system in China. Four treatments applied at 150 kg N ha-1 were used: no nitrogen fertilizer (CK), chemical N fertilizer (ChemF), mixture (1:1) of chemical and organic N fertilizer (ChemF + OrgF) and organic N fertilizer (OrgF). The results showed that the yield and aboveground N accumulation of both soybean and maize increased with the application of fertilizer. The ChemF + OrgF treatment had lower maize and soybean seed yields than for ChemF treatment, but higher than the other two treatments in both years, and the maize yield of the (ChemF + OrgF) treatment was significantly higher (14.9%) in 2021 than 2020. Yields were significantly positively correlated with aboveground N accumulation and fertilizer use efficiency, measured using the nitrogen partial productivity (NPP), nitrogen agronomic efficiency (NAE) and nitrogen fertilizer recovery rate (NFRR). The protein content tended to increase and the oil content tended to decrease under (ChemF + OrgF) applications in soybeans. The (ChemF + OrgF) treatment had the lowest starch content in maize. There was no significant difference in the nitrogen harvest index among treatments, while the NPP, NAE and NFRR were the highest for the application of chemical N fertilizer and significantly decreased with the addition of organic N fertilizer. We conclude that the mixture (1:1) of chemical and organic N fertilizer increased the seed yield and quality of maize, but only the seed yield of soybean.

 Artículos similares

       
 
Shanju Wen, Jiaqi Hao, Jiangyuzhuo Wang, Shijuan Xiong, Yuhan Jiang, Yihui Zhu, Yapeng Jiao, Jinglin Yang, Jinli Zhu and Xiaohong Tian    
In greenhouse vegetable production, reductive soil disinfestation (RSD) effectively mitigates soil-borne diseases, yet its impact on the dynamics of soil organic carbon (SOC) has not been adequately examined. This study investigated the distribution of s... ver más
Revista: Agronomy

 
Huandi Li, Jiang Li, Xiyun Jiao, Hongzhe Jiang, Yong Liu, Xinglang Wang and Chao Ma    
Due to containing an abundance of essential nutrients, straw has significant potential to mitigate carbon (C), nitrogen (N), phosphorus (P), and potassium (K) deficits in soil. However, a lack of comprehensive and systematic reviews on C, N, P, and K rel... ver más
Revista: Agronomy

 
Irene Raya-Moreno, Rosa Cañizares, Xavier Domene, Vicenç Carabassa and Josep Maria Alcañiz    
The goal of this study was to evaluate biochar?s resistance to microbial decomposition and its impact on native soil organic matter (SOM) decomposition. Conducted in a vineyard with a sandy loam Mediterranean soil with neutral pH and low organic carbon c... ver más
Revista: Agriculture

 
Guofeng Wang, Baohui Zhao and Mengqi Zhao    
Global warming affects food security and ecological security, and it threatens economic stability and sustainable agricultural development. The transformation and development of agriculture have significant implications for the achievement of the ?dual-c... ver más
Revista: Agriculture

 
Shuaibo Shao, Yuanping Li, Zhongwei Li, Xiaoxiao Ma, Yanqi Zhu, Yuqing Luo, Pumo Cai, Xiaoli Jia, Christopher Rensing and Qisong Li    
This study focused on examining the early stages of tea cultivation (1, 3, and 5 years) in mountainous tea plantations. It specifically aimed to investigate the changes in soil micro-ecology at different locations (inter-row, terrace surfaces, and terrac... ver más
Revista: Agronomy