Resumen
We investigated the changes of main climate factors and their relationships with the catches of offshore fisheries of the Republic of Korea over the past 30 years (1981 to 2010), using a trend analysis and Pearson?s correlation analysis. This study focused on seven fish species that have been preferred in Korean cuisine for centuries. Not only the air temperature, but also the sea surface temperature (SST) on the coast of Korea has risen (p < 0.05) in the period. The rise in SST over 30 years is significantly correlated with the rise in temperature (p < 0.01), but not with precipitation. Over the past 30 years, catches of anchovies and squid have increased significantly, while Alaska/walleye pollock has become almost extinct (p < 0.01). The analysis of this study indicates that cold water fish species have decreased or disappeared in Korean fisheries and have been replaced by warm water fish species. Our findings suggest that the fish species caught in Korean offshore fisheries have changed due to climate change, especially global warming. These results also suggest that there may be a threat to the food security of Koreans, so it is necessary to take measures to protect this food resource.