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Guangji Tong, Rui Hong and Lei Shi
Fruit and vegetable products, integral to human nutrition, play a vital role in dietary patterns. Moreover, the Regional Comprehensive Economic Partnership (RCEP) region, a critical market for Chinese fruit and vegetable exports, has observed the growing...
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Stanko Vr?ic, Mojca Gumzej, Mario Le?nik, Andrej Perko and Borut Pulko
The long-term use of copper (Cu) fungicides in viticulture in Europe has led to Cu accumulation in vineyard top soils. However, less is known about the accumulation of Cu in grapevine grafts after the callusing process/before planting in the nursery. Thi...
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Toba Stephen Olasehinde, Fangbin Qiao and Shiping Mao
Rice has become the most rapidly growing staple food crop in Nigeria. Despite the country favorable rice production ecology, there is still a huge gap between domestic rice production and consumption patterns. This study uses a two-step stochastic metafr...
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Guanfang Sun, Yan Zhu, Zhaoliang Gao, Jinzhong Yang, Zhongyi Qu, Wei Mao and Jingwei Wu
Soil salinization is a major eco-environmental problem in irrigated agro-ecosystems. Understanding regional soil salinity spatial patterns and seasonal dynamics and their driving factors under changing environments is beneficial to managing soil salinity...
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Xiaopei Tang, Haijun Liu, Li Yang, Lun Li and Jie Chang
Understanding the impact of sprinkler irrigation on field energy balance, microclimate, and crop evapotranspiration is of great importance for optimizing irrigation scheduling and enhancing crop growth. In this study, the microclimate variables, energy, ...
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