Redirigiendo al acceso original de articulo en 22 segundos...
Inicio  /  Agriculture  /  Vol: 13 Par: 7 (2023)  /  Artículo
ARTÍCULO
TITULO

Study on the Livelihood Capital Level, Structural Characteristics, and Coupling Coordination Degree of Chinese Beef Cattle Farmers

Xujun Li and Mingli Wang    

Resumen

An important foundation of a strong agricultural country is the virtuous cycle of the agricultural production system, and the beef cattle industry is the pivotal industry that guarantees the virtuous cycle of China?s agricultural production system. Farmers are the main force of beef cattle breeding in China, and livelihood capital is an important basis for influencing farmers? breeding decisions. The measurement and evaluation of the livelihood capital of beef cattle farmers in China can help to comprehensively grasp the current level and structural characteristics of the livelihood capital of beef cattle farmers in China. In this study, the entropy value method and Delphi method were used to determine the weights of each evaluation index, and on this basis, the level, structure, and coupling coordination of farmers? livelihood capital were measured and classified. The study shows that the overall level of livelihood capital of beef cattle farmers is low; the level and structure of livelihood capital show an uneven phenomenon, and the level of livelihood capital of farmers in different regions and different modes differ significantly. The coupling coordination degree among various measurements of livelihood capital of beef cattle farmers in China is also low, which indicates that a good coordination relationship between various types of livelihood capital has not been formed, which may affect the efficiency of resource allocation. It is suggested to improve the livelihood capital level and coupling coordination among beef cattle farmers and improve the livelihood capital structure of farmers by innovating financial tools, developing forage resources, strengthening technical training and extension, and improving policy support for the beef cattle industry.

 Artículos similares

       
 
Ying Zhang, Xinyu Xie, Xiaoping Qiu, Zheng Jing, Yongqian Yu and Yan Wang    
Ethnic areas are special in terms of their geographic type, population size, production mode, etc. Scientific assessment of rural residents? livelihood resilience and exploration of its influencing factors are significant for tapping the potential of rur... ver más
Revista: Agriculture

 
Yaqi Du and Rong Zhao    
China has achieved the goal of building a moderately prosperous society in a well-rounded way by 2020. At this stage, effectively dealing with poverty and not returning to it has become the bottom-line task of rural revitalization. The purpose of this st... ver más
Revista: Agriculture

 
Khodran Alzahrani, Mubashar Ali, Muhammad Imran Azeem and Bader Alhafi Alotaibi    
Agriculture is an integral constituent of Pakistan?s economy and the primary source of livelihood for nearly 65% of the population living in rural areas. Rice is the second major staple food after wheat and a significant source of foreign exchange earnin... ver más
Revista: Agriculture

 
Ning Zhou, Fanglei Zhong and Yanjie Yin    
Agricultural non-point source pollution is intricately connected to the rural population?s production and lifestyle. The heterogeneous composition of livelihood capital results in varied livelihood types, influencing the farmers? attitudes and perception... ver más
Revista: Agriculture

 
Chi Ma, Jianping Tao, Caifeng Tan, Wei Liu and Xia Li    
As the media have continued to pay increasing attention to pig epidemic events, some local pig epidemic events may have a large degree of negative impact on the pork market and the whole pig industry chain, leading to pork price fluctuations. Strengtheni... ver más
Revista: Agriculture