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Inicio  /  Applied Sciences  /  Vol: 9 Par: 5 (2019)  /  Artículo
ARTÍCULO
TITULO

Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk

Anjum Rashid    
Imran Javed    
Barbara Rasco    
Shyam Sablani    
Muhammad Ayaz    
Muhammad A. Ali    
Muhammad Abdullah    
Muhammad Imran    
Tanweer Aslam Gondal    
Muhammad Inam Afzal    
Muhammad Atif    
Bahare Salehi    
Célia F. Rodrigues    
Javad Sharifi-Rad and Natália Martins    

Resumen

The current study was conducted to identify and measure the off-flavoring volatile compounds and microbial load of pasteurized fluid milk, stored at different temperatures, as a possible indicator of its keeping quality.

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