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Natalija Topic Popovic, Vanesa Lorencin, Ivancica Strunjak-Perovic and Rozelindra Co?-Rakovac
Every year, close to 8 million tons of waste crab, shrimp and lobster shells are produced globally, as well as 10 million tons of waste oyster, clam, scallop and mussel shells. The disposed shells are frequently dumped at sea or sent to landfill, where t...
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Svetlana Vasilieva, Karina Shibzukhova, Alexei Solovchenko, Olga Chivkunova, Christina Antipova, Alexey Morozov and Elena Lobakova
Green microalgae, including those from the genus Lobosphaera, are exploited in various fields of biotechnology to obtain valuable fatty acids (e.g., arachidonic acid (C20:4, ARA)) for the production of infant formulae, food and feed additives. In nature,...
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Querriel Arvy Mendoza, Lester Pordesimo, Mitchell Neilsen, Paul Armstrong, James Campbell and Princess Tiffany Mendoza
In this study, a basic insect detection system consisting of a manual-focus camera, a Jetson Nano?a low-cost, low-power single-board computer, and a trained deep learning model was developed. The model was validated through a live visual feed. Detecting,...
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Ye Zhu, Yang Hong, Tao Jiang, Meng Yang, Longfei Lu and Yang Yu
Kelp, as a kind of climate-friendly food, animal feed, and bioplastics material, has been gradually cultivated worldwide. In the process of kelp culture, clipping seedling operation is essential to guarantee the yield. Traditionally, the clipping seedlin...
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Marcin Debowski, Joanna Kazimierowicz, Marcin Zielinski and Izabela Bartkowska
The development of a sustainable bioenergy market is currently largely fueled by energy crops, whose ever-increasing production competes with the global food and feed supply. Consequently, non-food crops need to be considered as alternatives for energy b...
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