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Inicio  /  Agriculture  /  Vol: 12 Par: 5 (2022)  /  Artículo
ARTÍCULO
TITULO

Effects of Temperature and Radiation on Yield of Spring Wheat at Different Latitudes

Zhenzhen Zhang    
Nianbing Zhou    
Zhipeng Xing    
Bingliang Liu    
Jinyu Tian    
Haiyan Wei    
Hui Gao and Hongcheng Zhang    

Resumen

It is of great importance to investigate spring wheat yield affected by the climate at different latitudes in the Rice-Wheat Rotation System. Two spring wheat varieties used as the study objects were planted at two locations of different latitudes in 2017?2018 and 2018?2019. Six sowing dates were selected for planting the wheat seeds. The quantity of basic seedlings for the first sowing date was 300 × 104 ha-1, which was increased by 10% on each date in the following sowing proceeding. Results showed that as the latitude increased, the mean daily temperature and effective accumulated temperature decreased, the mean solar radiation and accumulated solar radiation increased; as the effective accumulated temperature decreased, the yield decreased by 0.18 t ha-1 on average; and dry matter accumulation decreased by 0.6 t ha-1 on average. As the sowing date was delayed, the mean daily temperature and mean daily solar radiation increased, and the effective accumulated temperature and accumulated solar radiation decreased. Due to the decrease in the accumulated solar radiation and increase in mean daily temperature, the yield decreased by 0.27 t ha-1 on average and the dry matter decreased by 0.39 t ha-1 on average by postponing one sowing date. The effective accumulated temperature and accumulated solar radiation were significantly positively correlated with wheat yield and dry matter accumulation, and the mean daily temperature was significantly negatively correlated with wheat yield and dry matter accumulation. The temperature productivity at a high latitude was higher than lower latitude. The radiation productivity at a high latitude was lower than lower latitude. The productivity of the temperature and radiation first increased and then decreased when the sowing time was delayed.

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