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Renata Matysik-Pejas, Malgorzata Bogusz, Kamila Daniek, Monika Szafranska, Lukasz Satola, Andrzej Krasnodebski and Pawel Dziekanski
The level of agricultural development in European Union countries is characterized by great diversity. This is due to differences in natural conditions, the type of agricultural production, agrarian fragmentation, and the level of economic development. T...
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Irina Pilvere, Aleksejs Nipers, Agnese Krievina, Ilze Upite and Daniels Kotovs
Today?s global food system (including production, transportation, processing, packing, storage, retail sale, consumption, losses and waste) provides income to more than a billion people all over the world and makes up a significant part of many countries...
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András Székács,Péter Roszík,Katalin Balázs,László Podmaniczky,Apolka Ujj
Pág. 216 - 234
Agroecology initiatives were first implemented within Central and Eastern Europe in Hungary in the 1980s in response to the environmental and ecological problems of intensive, agrochemical-based agricultural technology. The agroecology sector h...
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Salwa Haddad, Wolfgang Britz and Jan Börner
The European forestry sector is a potential driver of transformation towards a sustainable bioeconomy. Forest products are increasingly used in high-tech and high-value-added industries, e.g., chemicals and the automotive industry. So far, however, resea...
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Stephen Jess, David I. Matthews, Archie K. Murchie and Michael K. Lavery
Since the 1960s, the objective for the United Kingdom (UK) government policy and legislation on crop protection practices has been to minimise the impact of pesticide use in agriculture and horticulture to the wider environment. Subsequent European Union...
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