Redirigiendo al acceso original de articulo en 21 segundos...
Inicio  /  Agriculture  /  Vol: 13 Par: 3 (2023)  /  Artículo
ARTÍCULO
TITULO

Effects of Tillage Systems on the Physical Properties of Soils in a Semi-Arid Region of Morocco

Abdelali El Mekkaoui    
Rachid Moussadek    
Rachid Mrabet    
Ahmed Douaik    
Rachid El Haddadi    
Outmane Bouhlal    
Mariyam Elomari    
Matike Ganoudi    
Abdelmjid Zouahri and Said Chakiri    

Resumen

Climate change, drought, erosion, water contamination resources, desertification, and loss of soil quality represent major environmental risks worldwide. Facing these risks is the most important issue for sustainable development. Conventional tillage (CT) practices seem to expose the soils of semi-arid regions, which are initially fragile, to degradation that is accentuated by the overuse of the environment. The benefits of conservation agriculture (CA) could mitigate the degradation of natural resources, particularly soils. The adaptation and transfer of the no-till (NT) system with mulch open new perspectives for the development of agriculture in semi-arid regions. The main objective of this study is to assess the impact of conservation agriculture, especially no-till (NT) system, on the physical properties of soil (structural stability (SS), bulk density (BD), gravimetric water content (?g), and soil organic matter (SOM)) compared to conventional tillage (CT). The main changes associated with the transition from a CT system to an NT system were evaluated at the experimental site, Merchouch (M13), which is typified by vertisol soil, and at the Ain Sbit (AS7) site, which is characterized by isohumic soil. Under a no-till system, most of the physical properties of the soil were improved in both sites, with a clear difference in the M13 site. Structural stability under NT showed a significant increase in both sites (fast wetting (FW), slow wetting (SW), and wet stirring (WS) improved by 88, 43, and 83% at the M13 site, respectively, against, 16, 23, and 7%, respectively, at the AS7 site). On the other hand, the SOM increased from 2.0 to 2.6% (an improvement of 28%) at AS7 and from 1.2% to 1.9% (an improvement of 52%) at M13. This research demonstrated that conservation agriculture, especially NT, improves the soil physical quality in both medium and long terms, confirming its suitability for the climatic and edaphic constraints of semi-arid areas in Morocco as well as in other parts of the world.

 Artículos similares

       
 
Qingli Xiao, Weihao Zhao, Chenyi Ju, Kui Peng, Ming Yuan, Qizhong Tan, Rong He and Mingbin Huang    
Tobacco (Nicotiana tabacum L.) is the most important cash crop in the mountainous Chongqing region, where mini rotary tillers are widely used for land preparation. The decline in tobacco yields has been partially attributed to deteriorating soil physical... ver más
Revista: Agriculture

 
Dariusz Jaskulski, Iwona Jaskulska, Emilian Rózniak, Maja Radziemska and Martin Brtnický    
Climatic and soil conditions are changing in response to the increasing human impact. This requires the introduction of low-cost, low-emission, but effective technologies in the field cultivation of crops, in turn requiring and justifying research in thi... ver más
Revista: Agriculture

 
Carolina Bilibio, Daniel Uteau, Malte Horvat, Ulla Rosskopf, Stephan Martin Junge, Maria Renate Finckh and Stephan Peth    
In conservation agriculture, conservation tillage potentially influences the physical, chemical, and biological quality of the soil. Although the effects of conservation agriculture on the soil?s physical properties have been studied in conventional mana... ver más
Revista: Agriculture

 
Tong Yang, Zhi Yang, Chunchun Xu, Fengbo Li, Fuping Fang and Jinfei Feng    
To better understand the effects of tillage practice and fertilization management on greenhouse gas emissions and yields, a four-year field experiment was conducted to assess the effects of tillage practices (rotary tillage (RT) and no tillage (NT)) on t... ver más
Revista: Agronomy

 
Muhammad Ijaz, Sami Ul-Allah, Ahmad Sher, Abdul Sattar, Khalid Mahmood, Saud Alamri, Yasir Ali, Farhan Rafiq, Syed Muhammad Shaharyar, Bader Ijaz and Ijaz Hussain    
Wheat (Triticum aestivum L.) is a staple and the most important food crop around the world. The growth and productivity of wheat are influenced by different factors, viz., sowing time, tillage system and nutrient application. The current field experiment... ver más
Revista: Agriculture