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Zahra Kiani, Kambiz Mashayekhi, Nadezhda Golubkina, Seyyed Javad Mousavizadeh, Khalil Zaynali Nezhad and Gianluca Caruso
The evaluation of A. cepa biodiversity provides onion breeders with great prospects to obtain plants with high resistance to environmental factors, remarkable yield, and product quality. Genetic diversity assessment of a collection of nine short- and lon...
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Kamila Nowosad, Jan Bocianowski, Farzad Kianersi and Alireza Pour-Aboughadareh
The assessment of 1000-kernel weight holds significant importance in determining maize grain yield, and elucidating its underlying genetic mechanisms is imperative for enhancing its overall performance. The material for the study consisted of 26 doubled-...
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Vasileios Greveniotis, Elisavet Bouloumpasi, Stylianos Zotis, Athanasios Korkovelos, Dimitrios Kantas and Constantinos G. Ipsilandis
One of the main obstacles to finding cultivars with consistent performance across locations and years is the genotype × environment (GE) interaction effect. A new approach to stability analysis for qualitative characteristics in maize was conducted utili...
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Khanyisani S. Nxumalo, Paul Grobler, Karen Ehlers, Lucky T. Nesengani and Ntanganedzeni O. Mapholi
The indigenous sheep breeds of South Africa, such as the Nguni, are well adapted to different ecological regions throughout the country. This has resulted into different ecotypes. However, it is not clear if the differences among Nguni sheep are genetica...
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Mengjin Ma, Huan Li, Dongliang Yan, Yihan Zhang, Miaomiao Song, Yongchao Wang, Hao Wang, Ruixin Shao, Jiameng Guo and Qinghua Yang
The use of blended controlled-release urea (CRU) with normal urea has appeared to effectively improve grain yield and nitrogen use efficiency in summer maize systems. Nevertheless, the environmental impacts based on a life cycle assessment (LCA) and the ...
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