Redirigiendo al acceso original de articulo en 21 segundos...
ARTÍCULO
TITULO

Effect of sodium silicate and cement on the improvement of engineering properties of organic soil

Veronica Gacambi Kiuna    
Zulkuf Kaya    

Resumen

No disponible

 Artículos similares

       
 
Jouhayna Fdil, Xiaoliang Zhou, Abdelaali Ahmali, Abdelhafid El Alaoui El Fels, Laila Mandi and Naaila Ouazzani    
The use of treated wastewater (TWW) in irrigation has a positive impact by bringing fertilizers and organics. However, increases in the soil?s sodium adsorption ratio (SAR) creates a barrier to long-term TWW irrigation. Alternating well water with wastew... ver más
Revista: Water

 
Evridiki Barka, Constantinos Noutsopoulos, Andriani Galani, Iliana Panagou, Maria Kalli, Elena Koumaki, Simos Malamis and Daniel Mamais    
Non-steroidal anti-inflammatory drugs (NSAIDs) and endocrine disruptors (EDCs) are among the most important categories of contaminants of emerging concern (CECs), and many advanced technologies have been developed for their elimination from water and was... ver más
Revista: Water

 
Youli Qiu, Yu Liu, Min Wu, Jie Li, Ruimin He, Chunming Hao, Xing Fan and Chaoxing Sun    
The composition of emulsion is complex. In the process of coal mining, the emulsion required by the hydraulic equipment can enter the mine water through a variety of channels, thereby affecting the water quality of the mine. In this study, the mine water... ver más
Revista: Water

 
Wenping Liu, Malgorzata Muzolf-Panek and Tomasz Kleiber    
The aim of our study was to determine the effect of various nitrogen sources (NH4NO3 (N, 34%), Ca(NO3)2 (N, 15.5%; Ca, 18%), Mg(NO3)2 (N, 11%; Mg, 12%), NaNO3 (N, 15%; Na, 25%) and urea (N, 46%)) and increasing the intensity of N nutrition with these fer... ver más
Revista: Applied Sciences

 
Malgorzata Karwowska, Anna Kononiuk and Dariusz M. Stasiak    
The studies concern the effect of the addition of acid whey in combination with sodium ascorbate on selected parameters related to proteolysis in uncured dry-fermented sausages. Four sausage samples (with different additives: curing mixture (C); sea salt... ver más
Revista: Applied Sciences