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Hyeonji Bae, Dabin Lee, Jae Joong Kang, Jae Hyung Lee, Naeun Jo, Kwanwoo Kim, Hyo Keun Jang, Myung Joon Kim, Yejin Kim, Jae-Il Kwon and Sang Heon Lee
The cellular macromolecular contents and energy value of phytoplankton as primary food source determine the growth of higher trophic levels, affecting the balance and sustainability of oceanic food webs. Especially, proteins are more directly linked with...
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Grant Mills, Richard Bean and Adrian P. Mancuso
Ultrabright pulses produced in X-ray free-electron lasers (XFELs) offer new possibilities for industry and research, particularly for biochemistry and pharmaceuticals. The unprecedented brilliance of these next-generation sources enables structure determ...
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Liliana Cepoi, Inga Zinicovscaia, Ludmila Rudi, Tatiana Chiriac, Ion Rotari, Vitalii Turchenko and Svetlana Djur
Silver and gold nanoparticles are promising tools for medical and industrial applications; therefore, their ecotoxicity should be carefully examined. There are many publications that discuss their effects at high concentrations on various organisms, whil...
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Volodymyr Yukalo,Kateryna Datsyshyn,Liudmyla Storozh
Pág. 40 - 47
An important source of bioactive peptides is hydrolyzed products based on milk whey: hypoallergenic products, hydrolyzates for baby food, and products for athletes. However, in their production, proteolytic preparations of different origin are used. This...
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Carla Luciane Kreutz Braun, Adriana Paiva de Oliveira, Francisca Graciele Gomes Pedro, Gevanil Lene Arruda, Marcio Gonçalo de Lima, Ricardo Dalla Villa
Pág. 407 - 413
The aim of this work was the physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiabá, Mato Grosso State, Brazil. The determination of the proximal composition, pH and the microscopic analyses were made accord...
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